Menu, les racines du goût

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Description
The Bon Bon Chef Christophe Hardiquest asked me to think about some scenarii of Menu card and a specific binding refill attach system.

I've started with a cashew nut that I've casted in brass. Those casted brass nuts link the binding attach system. Detail of a jewel of taste.

The choice of sensitive thick embossed paper brings tactile material touch.

See Installation for Bon Bon Arbre à papilles.

Material

300 gr embossed high quality paper.

Casted brass cashew nut binding attach system. 

Dimension
34 x 12 x 0,5 cm.

Design
Jean-François D'Or

Edition

Bon Bon restaurant, Chef Christophe Hardiquest, haute cuisine gastronomic salon. 

Two Guide Michelin stars.

Pictures © Stéphanie Derouaux ©  Philippe D. ©  Richard Haughton © Bon Bon.

Le poivré des parfums souterrains.

Poudre glacée d'oursin.

Le ressac iodé de la mer.

Tonka.

Les racines du goût.

Rocher d'huître.

L'arbre à papille.